Now normally I don't publicize cake recipes that we actually use; but I thought I would make an exception since it is Halloween and I have a bit of down time to do some do blogging and work on my website. I hope you like it!
This recipe is so tasty and versatile; it's a great all-around recipe that can be used for a wedding cake as well as a banana loaf cake/bread. This recipe needs a butter based butter cream rather than a shortening based one; and when you are baking be careful this cake expands..so its better to leave room in the pan than to have an exploding mess at the bottom of your oven! Ingredients:
Directions:
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There are a ton of variation's of the WASC cake, and for good reason it's an amazing tasting cake. The WASC is a decorator's go-to white cake recipe as well as the 'new' traditional wedding cake recipe (I know there are still some hard core out there who still want fruit cake!) but generally this is the cake modern brides want. It's hearty enough for carving and using in large tiered cakes, but soft and moist enough that there is no compromise on taste.
This recipe is 100% from scratch; many WASC recipe's are modified box mixes..generally those are for home bakers. This recipe is from a professional kitchen, and scaled down to be used at home. It should make one 8" round cake..but can be scaled up or down to suit what pan size you are using. Ingredients:
Instructions:
I recently went away on an amazing holiday to the UK, France, Switzerland and brief stop in Germany; I picked up so many amazing cake decorating tools along the way. We were busy with sight seeing, so I literally shoved everything over the three weeks into this bag and thought I would do a unboxing/unbagging with you all and share some of the amazing products I picked up. Links to everything is below.
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AuthorI have been caking for just about three years now and have learned so much. Through this blog I am hoping to inspire and share my passion for the artistry of cake design. Archives
February 2018
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