Now normally I don't publicize cake recipes that we actually use; but I thought I would make an exception since it is Halloween and I have a bit of down time to do some do blogging and work on my website. I hope you like it!
This recipe is so tasty and versatile; it's a great all-around recipe that can be used for a wedding cake as well as a banana loaf cake/bread. This recipe needs a butter based butter cream rather than a shortening based one; and when you are baking be careful this cake expands..so its better to leave room in the pan than to have an exploding mess at the bottom of your oven! Ingredients:
Directions:
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AuthorI have been caking for just about three years now and have learned so much. Through this blog I am hoping to inspire and share my passion for the artistry of cake design. Archives
February 2018
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