There are a ton of variation's of the WASC cake, and for good reason it's an amazing tasting cake. The WASC is a decorator's go-to white cake recipe as well as the 'new' traditional wedding cake recipe (I know there are still some hard core out there who still want fruit cake!) but generally this is the cake modern brides want. It's hearty enough for carving and using in large tiered cakes, but soft and moist enough that there is no compromise on taste.
This recipe is 100% from scratch; many WASC recipe's are modified box mixes..generally those are for home bakers. This recipe is from a professional kitchen, and scaled down to be used at home. It should make one 8" round cake..but can be scaled up or down to suit what pan size you are using.
I have been caking for just about three years now and have learned so much. Through this blog I am hoping to inspire and share my passion for the artistry of cake design.