Now normally I don't publicize cake recipes that we actually use; but I thought I would make an exception since it is Halloween and I have a bit of down time to do some do blogging and work on my website. I hope you like it!
This recipe is so tasty and versatile; it's a great all-around recipe that can be used for a wedding cake as well as a banana loaf cake/bread. This recipe needs a butter based butter cream rather than a shortening based one; and when you are baking be careful this cake expands..so its better to leave room in the pan than to have an exploding mess at the bottom of your oven!
I have been caking for just about three years now and have learned so much. Through this blog I am hoping to inspire and share my passion for the artistry of cake design.