If you have ever attempted to make one yourself or even searched the internet for the best method, you will have found that there are hundreds of different recipes and methods to get the perfect drip cake. This is my tried and true approach:
100g chocolate or candy melts
100ml Double cream
2 Tablespoons Glucose syrup
**NOTE: multiply up this recipe as required; I prefer to use weight for this recipe because candy melts and chopped chocolate do not measure as precise in cups.
I have been caking for just about three years now and have learned so much. Through this blog I am hoping to inspire and share my passion for the artistry of cake design.